Are Your Medications Making You Sick (2)
Are Your Medications Making You Sick?
Are Your Medications Making You Sick?

Many medications deplete important nutrients that help keep us well.

Here is a list of some of the most common troublemakers.

  • Antacids: decrease stomach acid (which helps you digest your food), calcium, phosphorus, folate, and vitamin K
  • Female hormones: decrease folate, magnesium, B vitamins, vitamin C, zinc, selenium, and CoQ10
  • Antidiabetics: decrease CoQ10 and vitamin B12
  • Antihypertensives: decrease vitamins B6 and K, CoQ10, magnesium, and zinc
  • Anti-inflammatories, such as ibuprofen: decrease calcium, zinc, iron, folate, and vitamins B6, C, D, and K
  • Cholesterol-lowering: decrease CoQ10, omega-3 fatty acids, carnitine
  • Antibiotics: decrease vitamins B and K
  • Oral contraceptives: decrease B vitamins, folate, magnesium, zinc, selenium, tyrosine (building block for dopamine), and serotonin (critical for mood). Being on oral contraceptives increases the risk for depression by 40 percent.

Be sure to consult with your physician before stopping any medication.

Many medications inadvertently deplete essential nutrients…

Many commonly prescribed medications, while effective for their intended uses, can inadvertently deplete essential nutrients in the body, impacting overall health and well-being. Understanding these interactions is crucial for maintaining nutritional balance and optimizing health outcomes.

Are Your Medications Making You Sick (1)
Are Your Medications Making You Sick (1)

Antacids: Commonly used to combat acidity and digestive discomfort, antacids can reduce stomach acid levels, which are vital for nutrient absorption. This reduction can lead to decreased levels of calcium, phosphorus, folate, and vitamin K, all of which are essential for various bodily functions, including bone health and blood clotting.

Female Hormones: Medications such as hormonal contraceptives or hormone replacement therapies can affect the levels of several nutrients. They may reduce the absorption or increase the metabolism of vital nutrients like folate, magnesium, B vitamins, vitamin C, zinc, selenium, and CoQ10, leading to potential deficiencies if not monitored and managed appropriately.

Antidiabetics: These medications are pivotal in managing diabetes but can have side effects on nutritional status. For instance, they can lower the levels of CoQ10 and vitamin B12, both crucial for energy production and nervous system function.

Antihypertensives: Blood pressure medications are essential for those with hypertension, yet they can impact nutritional health by reducing the availability of vitamins B6 and K, CoQ10, magnesium, and zinc. These nutrients are vital for various processes, including immune function, energy production, and blood clotting.

Anti-inflammatories: Non-steroidal anti-inflammatory drugs (NSAIDs), like ibuprofen, are widely used to manage pain and inflammation. However, they can deplete the body of calcium, zinc, iron, and several vitamins (B6, C, D, and K), which can affect bone health, immune function, and wound healing.

Cholesterol-Lowering Drugs: While effective in reducing cholesterol levels, these medications can decrease the body’s levels of CoQ10, omega-3 fatty acids, and carnitine, which are crucial for heart health and energy production.

Antibiotics: These are critical in fighting bacterial infections but can disrupt the gut microbiome, leading to decreased synthesis and absorption of B vitamins and vitamin K, which are essential for energy metabolism and blood clotting.

Oral Contraceptives: Besides their primary function, oral contraceptives can impact nutrient levels, decreasing B vitamins, folate, magnesium, zinc, selenium, and amino acids like tyrosine and serotonin. Notably, the reduction in serotonin and tyrosine levels is associated with an increased risk of depression, which has been quantified in some studies as a 40 percent increase.

Given these interactions, it’s imperative for individuals taking these medications to discuss their nutritional status with healthcare providers. A well-rounded diet, possibly supplemented with specific nutrients, may be recommended to counteract these depletions and support overall health.

By Vicki A. Jones

Vicki Jones, a TCU graduate with a long-standing career in biofeedback since 1974, specializes in brain science. Her expertise spans over decades, contributing significantly to the understanding and advancement of cognitive health practices.

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